1st Philippine Mussel Congress held at Iloilo City, shared longline mussel production provides higher ROI

News, Press Releases, Provincial

By Estrella Z. Gallardo

With the theme, “Bigger and Safer Mussels for Every Juan,” the College of Fisheries and Ocean Sciences (CFOS), University of the Philippines Visayas (UPV), held the first Philippine Mussel Congress at Diversion 21 Hotel, Iloilo City on October 25, 2018, through the support of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology.

The congress gather various mussel stakeholders from the private and government sectors, non-government organizations (NGOs), academe, and research institutions in the country to discuss issues about the industry.

Meanwhile at the Congress, it was learned that the longline, a method of mussel production that is cost-effective in producing high quality mussel, provides higher production and return of investment (ROI) and is more environment friendly.

The conference also aims to share updates on improving competitiveness of mussels in the market. Specifically, it seeks to: 1) disseminate the results/findings of the various researches which addressed the mussel industry strategic S&T plans under the DOST-PCAARRD’s National Mussel Science and Technology Program and other initiatives; 2) showcase the different mussel products and technologies; 3) provide updates on the present status of the mussel industry; and 4) conduct consultation with the industry stakeholders.

According to Dr. Carlos C. Baylon of UPV, longline method has a higher return on investment (ROI) of 74% and a shorter payback period of two years than the raft method with an ROI of 26% and a payback period of three years. Baylon shared this in his paper, “Grow out Culture of the Green Mussel (Perna viridis) in the Philippines: State of the Art.”

Compared with the traditional stake method, which causes heavy sedimentation in coastal areas, longline has more benefits in green mussel production. This was according to Dr. Fiona L. Pedroso of UPV.

Pedroso mentioned that specific growth rate of green mussel cultured in longline was significantly higher than those cultured in stakes, and it allowed for faster growth and attainment of marketable size. It was also more profitable since it uses durable and recyclable materials. Moreover, its environmental impact was minimal as it causes lesser sediment deposit.

Accordingly, 87% of farmers interviewed in the study were willing to fully adopt the longline technology.

These research results were presented in Pedroso’s paper, “Pilot Testing of Longline Method for Green Mussel (Perna viridis) Culture in Traditional Areas.”  (MegaManila Science Journalists)

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